[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a heavy saucepan put the water, sugar, corn syrup and butter. Cook over a moderate heat to 280~ on a candy thermomter. Add the oil and the food coloring. Stir well and pour over the popped corn. * You can use concentrated flavorings in place of the oil of peppermint Posted to recipelu-digest Volume 01 Number 652 by RecipeLu on Jan 31, 1998
