Pearadise Muffins

15 Servings

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Pearadise Muffins Ingredients

1 c Flour	1/2 ts Salt
1 c Whole wheat flour	1 c Yoghurt
1 1/2 ts Baking soda	1/4 c Oil
1/2 ts Cinnamon	1/3 c Honey
1 1/2 ts Baking powder	1 Beaten egg
1/4 ts Nutmeg	1 c Diced pears

Instructions for Pearadise Muffins

Preheat oven to 375?F, prepare pans. Mix dry ingredients together. Stir pears lightly into dry ingredients. Combine yoghurt, oil, honey & egg, add dry mix to wet mix until just combined. Spoon into pans & bake for 20-25 mins or until done. Makes 15 muffins. Variation: Grated lemon or orange rind may be added. To use sweet milk: omit yoghurt & baking soda, increase baking powder to 3 tsps & use 1 cup fresh milk. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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