Try this Basic Chicken Curry Using Curry Sauce recipe, or contribute your own.
Suggest a better descriptionThis dish uses the basic curry sauce plus the chicken cooked in the previous recipe. Heat the oil in a large deep frying pan and add the curry sauce bringing to the boil. Add the salt, chilli powder and chicken and cook for about 5 minutes. Turn down the heat and stir in the garam masala, cumin and fenugreek. Simmer for 2-3 minutes. Skim off excess oil and serve sprinkled with corriander. Posted to MM-Recipes Digest V4 #257 by msleukie@mindspring.com on Sep 29, 1997
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 104 | ||
Calories from Fat: 103 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 18.9mg | 0 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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