Basic Chicken Curry Using Curry Sauce recipe
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Basic Chicken Curry Using Curry Sauce

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Servings: 4 Servings
Total Time (median): tell us

Ingredients

  • 5 tb Vegetable oil
  • 3/4 pt Curry sauce
  • 1 ts Salt
  • 1 Pinch chilli powder
  • 1 lb Cooked chicken prev recipe
  • 1 ts Level garamasala
  • 1/2 ts Level ground cumin
  • 1 Pinch ground fenugreek
  • 1/2 Tomato thinly sliced
  • 1 tb Fresh chopped corriander

Preparation

This dish uses the basic curry sauce plus the chicken cooked in the previous recipe. Heat the oil in a large deep frying pan and add the curry sauce bringing to the boil. Add the salt, chilli powder and chicken and cook for about 5 minutes. Turn down the heat and stir in the garam masala, cumin and fenugreek. Simmer for 2-3 minutes. Skim off excess oil and serve sprinkled with corriander. Posted to MM-Recipes Digest V4 #257 by msleukie@mindspring.com on Sep 29, 1997


Cuisine: Uncategorized Main Ingredient: Chicken

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