Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
- 5 tb Vegetable oil
- 3/4 pt Curry sauce
- 1 ts Salt
- 1 Pinch chilli powder
- 1 lb Cooked chicken prev recipe
- 1 ts Level garamasala
- 1/2 ts Level ground cumin
- 1 Pinch ground fenugreek
- 1/2 Tomato thinly sliced
- 1 tb Fresh chopped corriander
Preparation
This dish uses the basic curry sauce plus the chicken cooked in the previous recipe. Heat the oil in a large deep frying pan and add the curry sauce bringing to the boil. Add the salt, chilli powder and chicken and cook for about 5 minutes. Turn down the heat and stir in the garam masala, cumin and fenugreek. Simmer for 2-3 minutes. Skim off excess oil and serve sprinkled with corriander. Posted to MM-Recipes Digest V4 #257 by msleukie@mindspring.com on Sep 29, 1997
