Basic Chicken Curry Using Curry Sauce

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Basic Chicken Curry Using Curry Sauce Ingredients

5 tb Vegetable oil	1 ts Level garamasala
3/4 pt Curry sauce	1/2 ts Level ground cumin
1 ts Salt	1 Pinch ground fenugreek
1 Pinch chilli powder	1/2 Tomato thinly sliced
1 lb Cooked chicken prev recipe	1 tb Fresh chopped corriander

Instructions for Basic Chicken Curry Using Curry Sauce

This dish uses the basic curry sauce plus the chicken cooked in the previous recipe. Heat the oil in a large deep frying pan and add the curry sauce bringing to the boil. Add the salt, chilli powder and chicken and cook for about 5 minutes. Turn down the heat and stir in the garam masala, cumin and fenugreek. Simmer for 2-3 minutes. Skim off excess oil and serve sprinkled with corriander. Posted to MM-Recipes Digest V4 #257 by msleukie@mindspring.com on Sep 29, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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