Basic Chicken Stock

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Basic Chicken Stock Ingredients

1 tb Olive oil	1 Bouquet garni
1 lg Onion; peeled and quartered	2 lb Raw chicken bones; rinsed in
1 Carrot; peeled and chopped	4 qt Cold water
2 Celery stalks; chopped	Salt and pepper
1 Head of garlic; cut in half

Instructions for Basic Chicken Stock

EMERIL LIVE SHOW #EMlA36 In a large stock pot, over high heat, add the oil. When the oil is hot, add the onions, carrots, and celery. Saute for 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for about 2 hours. Remove the stock from the heat and skim off any scum that is on the surface. Strain the stock through a large fine-mesh sieve. Discard the bones and vegetables. Yield: 3 quarts Posted to recipelu-digest by molony on Feb 19, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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