Basic Chicken Stock

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Basic Chicken Stock Ingredients

1 Chicken, cut in half	8 Whole peppercorns
10 c Water	1 Bay leaf
2 Peeled onions	2 ts Salt
4 Whole cloves	1 tb Chopped parsley
2 Celery stalks, cut	1/2 ts Dried thyme
2 Carrots, cut	Pepper

Instructions for Basic Chicken Stock

Place all ingredients in 6 quart stock pot; bring to boil. Reduce heat, partially cover pot & simmer gently 1 hour. Remove chicken, cool slightly. Discard skin. Remove chicken from bones; cover & refrigerate for use in soups, casseroles & salads. Return bones to pot, & continue to simmer 1 hour more. Strain chicken stock, pressing solids to extract all liquid. Discard solids. Cover & refrigerate; use within 2 days. For longer storage skim fat & freeze. Remove hardened fat from cold stock. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: ChickenCuisine: Uncategorized

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