Basic Cooked Jerusalem Artichoke

6 Servings

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Basic Cooked Jerusalem Artichoke Ingredients

Jerusalem artichokes	Fresh lemon juice
Lightly salted water	Salt and pepper

Instructions for Basic Cooked Jerusalem Artichoke

Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable that looks a bit like fresh ginger, and tastes like a cross between potatoes and artichokes. We enjoy it very much in Israel. To prepare jerusalem artichokes as a side dish, peel and cook in boiling lightly-salted water for 1/2 to 1 hour, covered, until soft. Add salt and pepper to taste, and sprinkle with lemon juice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ArtichokeCuisine: Uncategorized