Basic Cooked Rice - Prudhomme

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Basic Cooked Rice - Prudhomme Ingredients

2 c Uncooked rice (see note)	1/2 ts Salt
2 1/2 c Basic stock (Prudhomme)	1/8 ts Garlic powder
1 1/2 tb Onions, chopped very fine	Pinch white pepper
1 1/2 tb Celery, chopped very fine	Pinch black pepper
1 1/2 tb Bell peppers,chopped vy fine	Pinch cayenne pepper
1 1/2 tb Unsalted butter (preferred)

Instructions for Basic Cooked Rice - Prudhomme

In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan snuggly with aluminum foil. Bake at 350F until rice is tender, about 1 hour, 10 minutes. Serve immediately. However, you can count on the rice staying hot for 45 minutes and warm for 2 hours. To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter. From Paul Prudhommes Louisiana Kitchen From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RiceCuisine: Cajun

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