Basic Cookie Dough I - Wday

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Basic Cookie Dough I - Wday Ingredients

2 c Butter or hard margarine;	2 lg Eggs
1 c Light brown sugar; packed	2 ts Vanilla
1/2 c Sugar	4 1/2 c Flour

Instructions for Basic Cookie Dough I - Wday

In large bowl with mixer, beat all ingredients except flour until fluffy. With mixer on low, gradually beat in flour just until blended. This dough will make 8 cookie variations (148 cookies!). To make all 8 kinds, follow these dividing directions: Vanilla Dough: Take half of dough and divide half into quarters. Roll one quarter into ball, flatten slightly, wrap and refigerate. Keep three of the quarters out to work w ith after preparing chocolate dough. Chocolate Dough: To dough left in mixer, mix in 1/4 cup unsweetened cocoa powder and 1/2 tsp vanilla extract. Divide chocolate dough into quarters. Keep 3 pieces at room temp, ready to shape. Chocolate-Coffee Dough: To remaining quarter, add 2 tsps instant coffee powder and mix well. Flatten slightly, wrap and refrigerate. Keep three remaining quarters out. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Doughs can be refigerated for up to 5 days or frozen for up to 3 months. Contributor: Womans Day, Nov 22/94 Posted to recipelu-digest Volume 01 Number 247 by Cathleen on Nov 12, 1997

Main Ingredient: CookiesCuisine: Uncategorized

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