Basic Country Mustard

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Basic Country Mustard Ingredients

2 tb Yellow mustard seeds;	2 tb White wine vinegar; or
1/4 c Brown or yellow mustard	1 ts Salt
1/4 c Cold water

Instructions for Basic Country Mustard

INSTRUCTIONS: Grind the mustard seeds to the texture you desire. (There is no ``correct texture.) Mix the mustard powder and ground seeds with the water. Let sit for 10 minutes. Add the vinegar and salt; blend well. Refrigerate overnight before us ing. Yields about 1 cup Posted to MM-Recipes Digest V3 #231 Date: Sun, 25 Aug 1996 01:47:49 -0400 From: Cindy J Hartlin NOTES : Makes 1 cup ``Lost Arts: A Cooks Guide to Making Vinegar, Curing Olives, Crafting Fresh Goat Cheese and Simple Mustards, Baking Bread and Growing Herbs, by Lynn Alley (Ten Speed Press). San Francisco Chronicle, 4/26/95. Author suggestions using a cheap coffee grinder for spices and seeds.

Main Ingredient: MustardCuisine: Uncategorized

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