Basic Cream of Vegetable Soup

Try this Basic Cream of Vegetable Soup recipe, or post your own recipe for Basic Cream of Vegetable Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Basic Cream of Vegetable Soup Ingredients

3 tb Unsalted butter	1 1/2 c Steamed vegetables, i.e.
1 c Chopped onion	Pinach, r peas
1 Potato; peeled and diced	Salt and pepper
2 c Water or chicken stock	1/2 c Heavy cream

Instructions for Basic Cream of Vegetable Soup

In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. Season soup with salt and pepper and finish with heavy cream. Serve warm with french bread and a salad. Recipe By : TVFN How To Boil Water Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 22:46:27 -0500 From: "Jon and Angele Freeman" NOTES : Show #BW8303

Main Ingredient: ChickenCuisine: Uncategorized

More like this...