Basic Creamed Corn

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Basic Creamed Corn Ingredients

3 tb Butter or margarine	Chopped chives
3 tb Flour	Julienne red pepper strips
1 1/2 c Warmed lowfat milk, whole	Julienne green pepper strips
3 c Fresh corn kernels, cut	Shredded carrot
Salt to taste	Sauteed button mushrooms
White pepper to taste	pn Curry powder
ADD FOR VARIETY	Crumbled bacon

Instructions for Basic Creamed Corn

Melt butter, stir in flour. Add milk slowly, stirring with whisk until completely blended, thickened and gently bubbling. Add kernels and simmer about 3 minutes. Season with salt and white pepper. Leftover Creamed Corn; pureed in blender or food processor, makes a quick sauce for shrimp, scallops or crab. Mix cooked seafood into corn sauce, simmer gently and spoon over a toasted English muffin. Although any variety of fresh corn will do, white, thin-skinned kernels make a superb creamed vegetable dish. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: CornCuisine: Uncategorized

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