Pearl-Tapioca Pudding

8 Servings

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Pearl-Tapioca Pudding Ingredients

1 c Pearl tapioca	1 Lemon; Grated rind of
1 c Milk	1/2 Lemon; Juice of
3 c Milk	3/4 c Sugar
5 Egg yolks	5 Egg whites

Instructions for Pearl-Tapioca Pudding

From: Felicia Pickering Date: Thu, 27 Jun 1996 22:25:52 EDT Soak tapioca overnight, refrigerated, in 1 cup milk. Add 3 cups milk to these ingredients and cook them for 3 hours in a double boiler - over - not in - hot water. Cool. Preheat oven to 325 F. Beat and add egg yolks, lemon rind and juice and sugar. Beat egg whites until stiff, but not dry. Line a baking dish with a layer of the tapioca mixture, a layer of the egg whites, another layer of tapioca and end with the egg whites on top. Bake for about 15 minutes. Serve hot or cold, with or without a sauce such as a fruit sauce. Recipe is from _The Joy of Cooking_. EAT-L Digest 26 June 1996 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PearsCuisine: Uncategorized

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