Basic Danish Dough (Adapted From Joy of Cooking)

4 Servings

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Basic Danish Dough (Adapted From Joy of Cooking) Ingredients

2 Eggs, beaten	1 ts Salt
3/4 c Warm milk (about 110	2 tb Sugar
Degrees)	1 1/2 c Butter
1/4 oz Package of active dry yeast	1 1/2 ts Ground cardamom
4 c Bread flour

Instructions for Basic Danish Dough (Adapted From Joy of Cooking)

Preheat oven to 375 degrees. In a mixing bowl whisk the eggs, milk and yeast together. Let the mixture sit for 15 minutes under refrigeration. Using a pastry blender, blend the flour, salt, sugar, and cardamom together. Work the yeast mixture into the flour. Knead the dough until smooth, about 2 minutes. Form the dough into a ball and allow to rest, about 20 minutes in the refrigerator. Beat 1 1/2 cups butter until smooth. Turn the dough out onto a floured surface and roll into an oblong about 3/8 inches thick. Dot 1/3 of the butter over 2/3 of the dough. Fold the * Message split, to be continued * - To Unsubscribe from the MM-RECIPES list send mail to majordomo@idiscover.net saying unsubscribe mm-recipes Meal-Master is available from all simtel mirrors in the msdos/food directory THE RULES Recipes in Meal-Master Format and ASCII only Every message to contain a recipe in meal-master format (unless a request) - To Unsubscribe from the MM-RECIPES list send mail to majordomo@idiscover.net saying unsubscribe mm-recipes Meal-Master is available from all simtel mirrors in the msdos/food directory THE RULES Recipes in Meal-Master Format and ASCII only Every message to contain a recipe in meal-master format (unless a request) Posted to MM-Recipes Digest V5 #029 by muddy@ibm.net on Jan 28, 98

Main Ingredient: Cuisine: Uncategorized