Basic Deep Fried Soft-Shell Crabs

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Basic Deep Fried Soft-Shell Crabs Ingredients

Soft-shell crabs; thawed if	All-purpose flour
Egg whites	Salt and pepper; to taste
Water	Oil for deep frying

Instructions for Basic Deep Fried Soft-Shell Crabs

Prepare batter by whisking egg whites and water (50 percent egg whites, 50 percent water). Sift flour seasoned with salt and pepper. Dip crabs in batter, drain then lightly dredge in flour. Shake to remove excess flour. Deep fry at 375 F for about 3 minutes or until lightly browned and crispy. Turn crabs often while cooking. Recipe by: The Coastland Times Posted to KitMailbox Digest by "Art Guyer" on Jun 04, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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