Try this Basic Fat Burning Soup recipe, or contribute your own.
Suggest a better descriptionCut veggies into small pieces, cover with water. Boil fast for ten minutes. Change to Simmer and continue cooking until veggies are just tender. DO NOT eat just soup alone or you will become under-nourished, follow daily plan. DO NOT drink alcoholic beverages. Posted to Bakery-Shoppe Digest V1 #456 by fundwell@excel.net on Dec 16, 1997
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Serving Size: 1 Serving (3425g) | ||
Recipe Makes: 1 | ||
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Calories: 957 | ||
Calories from Fat: 36 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3612.8mg | 125 % | |
Potassium 6186.1mg | 163 % | |
Total Carbohydrate 221.8g | 65 % | |
Dietary Fiber 69g | 276 % | |
Sugars, other 152.7g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 957
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