Basic Fish Mousse

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Basic Fish Mousse Ingredients

1/2 lb Whitefish fillets	2 tb Brandy
1/2 lb Cooked lobster	1 tb Tomato paste
2 tb Finely diced onion	1/2 c Egg whites
1/2 ts Salt	3/4 c Whipping cream

Instructions for Basic Fish Mousse

PREHEAT OVEN TO 350F. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth. Add the egg whites and blend until incorporated. Transfer the mixture to a bowl, cover and chill for 30 minutes. Stir in the cream until incorporated. Divide the mousse between buttered ramekins. Place the ramekins in a water bath, cover and place in oven for 20 minutes. To serve, turn the contents of each ramekin out onto a warm plate, spoon some Hollandaise-based sauce over each mousse and serve immediately. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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