Basic Free Green Salad

2 Servings

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Basic Free Green Salad Ingredients

2 c Romaine lettuce; shredded	Chicory or sorrell
2 c Iceberg lettuce; shredded	Parsley or watercress
1 c Spinach; shredded	Turnip, collard; beet greens
OR	Or mustard or dandelion
1 c Swiss chard; shredded	Onions; tomatoes, sprouts
12 Radishes; whole or sliced	Mushrooms; sliced fresh
1 c Endive; curly	Red/green/gold peppers
1 Cucumber; sliced	Sliced
2 Stalks celery; diced w tops	Flowerettes or broccoli
OTHER INGREDIENTS	Caulifower
Your own combinations	Zucchini or yellow squash
Boston or bibb lettuce	Sliced
Red/green cabbage	Scallions or chives
Kale or comfrey

Instructions for Basic Free Green Salad

Food Exchanges per serving: FREE Source: Vegetarian Cooking for Diatetics by Patricia Mozzer Brought to you and yours via Nancy OBrion and her Meal Master

Main Ingredient: GreensCuisine: Uncategorized

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