Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 3 : 30 Active Time: 1 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a large bowl dissolve yeast in the water, add the sugar and let sit 5 min until it starts to foam. Add the rest of the ingredients and stir into a shaggy mass. Scrape onto a lightly floured board or stone, and kneed 8 to 10 min., adding more flour as needed to get a smooth, elastic dough. Transfer to a lightly oiled bowl and turn to coat. Cover with plastic. Let it sit at room temperature to double, 45 min to 1 hr. Punch, re-shape and rise again to double, 30 to 45 min.
To bake: 400 degrees, 30 to 40 min. The bread should be deeply golden, and sound hollow by tapping on the bottom.
