Basic Fried Rice #1

Basic Fried Rice #1 Ingredients

2 -(up to)	4 -(up to)
3 tb Soybean oil	5 c Cooked; cold rice
3/4 ts Salt	2 -(up to)
1 Egg; well beaten	3 Green onions; diced
1 c Bean sprouts (optional)	2 ts Soy sauce
1/2 c Onions; cubed	1 ds Black pepper
1/2 ts Accent

Instructions for Basic Fried Rice #1

Heat oil in deep cast iron skillet. When hot, add salt. Scramble egg in oil quickly and leave in skillet. Add bean sprouts, onions, Accent and stir 1 minute. Turn down heat to avoid burning rice. Add rice and continue stirring and mixing for 3-4 minutes. Add green onions, pepper and soy sauce, stirring constantly to mix. Variations: Use basic recipe and add 1 cup raw or cooked chicken meat when adding onions. Or, use 6 ounces raw or cooked shrimp which has been thoroughly defrosted and drained. Or, use 1 cup diced ham or 1 cup pork steak or pork chop, diced. Or, make combination fried rice using lesser amounts of each type of meat desired mixed for a total of 1 cup. MRS DANIEL TONYMON (SUSIE) FORT WORTH, TX From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: RiceCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bean Sprouts	Beans	Egg	Onion
Rice	Salt	Soy Sauce

Bean Onion Rice Green Onion Soy Sauce

for flavor and categorization

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