Basic Fruit Sauce Recipe

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Basic Fruit Sauce Recipe Ingredients

1 1/2 lb Fruit; fresh or frozen

Cornstarch if needed;

Instructions for Basic Fruit Sauce Recipe

1. Cook fruit over moderate heat. 2. Puree in a blender. 3. Strain through a fine mesh strainer or cheesecloth to remove seeds & such.. 4. If sauce is too loose thicken over a medium heat with a light cornstarch slurry (cornstarch + water) NOTES : YIELDS 1 Pint Great for desserts or ice cream... Its just that Easy! Recipe by: Jamie, Az. Posted to recipelu-digest Volume 01 Number 513 by CuisineArt on Jan 13, 1998

Main Ingredient: FruitCuisine: Uncategorized

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