Basic Graham Cracker Crust

4 chefs marked this Basic Graham Cracker Crust recipe as Favorite
Recipe look good to you?     

Basic Graham Cracker Crust Ingredients

Graham Snacks- Fat Free	2 tb Sugar
(appx 1 box)	1 1/2 tb Liquid Butter Buds

Instructions for Basic Graham Cracker Crust

Crush the SnackWells graham crackers by placing pieces on wax paper and rolling over them with a rolling pin, mix till moistened an press into a Pam prepared pan. * I kept adding liquid butter buds until moist enough to cling together when pressed into springform pan (more like 3 tablespoons) * I did not put any toppings on, but had blueberries, strawberries & peaches on the side for those who wanted a topping. The slightly modified cheesecake recipe came from: Posted by Cooking without Fat by George Mateljan, Health Valley Foods The Basic Graham Cracker Crust recipe came from : Butter Busters by Pam Mycoskie Posted by "Shanks, Mira L." to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: UnassignedCuisine: Uncategorized

More like this...

Graham Cracker Crust Made W/homemade Crust Mix

Graham Cracker Crust

Pesach Graham Cracker Crust or Crumbs

Unbaked Graham-Cracker Crumb Crust (8")