Basic Green "Mexican Salsa"

4 Servings

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Basic Green "Mexican Salsa" Ingredients

8 Green Tomatillos	1 sm Clove of garlic
1/2 lg Onion	Salt and pepper
Fresh Green chiles serranos	10 Leaves of Cilantro (optional
The quantity as you want

Instructions for Basic Green "Mexican Salsa"

Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min. Ground all the ingredients. You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more. Now you can prepare "chilaquiles" or eggs. Patricia Wriedt. Posted to CHILE-HEADS DIGEST V3 #116 Date: Fri, 27 Sep 1996 16:03:06 -0400 From: "Garry Howard"

Main Ingredient: Cuisine: Mexican

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