Basic Green Sauce

8 Servings

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Basic Green Sauce Ingredients

1 c Onions, Chopped, 2 Med.	2 Cloves Garlic, Crushed
1/2 c Vegetable Oil	1 tb Oregano Leaves, Dried
10 oz Fresh Spinach, Chopped	1 c Chicken Broth
1/2 lb Tomatillos, Coarsely Chopped	2 c Dairy Sour Cream
4 oz Green Chiles, Chopped, 1 cn

Instructions for Basic Green Sauce

Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in remaining ingredients except broth and sour cream. Cover and cook over medium heat for 5 minutes, stirring occasionally. Place mixture in food processor workbowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute. Return mixture to saucepan; stir in broth. Heat to boiling; reduce heat. Simmer uncovered for 10 minutes. Stir in sour cream. Cover and refrigerate any remaining sauce. Makes about 4 cups of sauce. Recipe by: =20 Posted to CHILE-HEADS DIGEST V3 #350 by Walt Gray on Jun 09, 1997

Main Ingredient: ChickenCuisine: Mexican

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