Pears Au Champagne

10 Servings

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Pears Au Champagne Ingredients

10 Pears	4 Sticks cinnamon
3 lb Sugar	1/4 oz Cloves
2 qt Water	Champagne

Instructions for Pears Au Champagne

Peel and core pears. Put all ingredients together in saucepan, except champagne. Bring to a full boil, then simmer until pears are tender to the touch. Do not overcook. Let cool. When ready to serve, place 1 pear each in champagne glasses, cover with juice; then add 3 ounces of champagne over each pear. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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