Basic Homemade Country Sausage

Basic Homemade Country Sausage Ingredients

2 lb Lean pork (shoulder/butt or	1 1/2 ts Dried sage; crumbled fine
1/2 lb Pork fatback	1/2 tb Cayenne
3 ts Kosher salt	1 tb Sugar
1 1/2 ts Freshly ground black pepper	1/4 c Water

Instructions for Basic Homemade Country Sausage

Coarsely grind the pork meat and fatback together into a large bowl. Add the salt, black pepper, dried sage, cayenne, sugar and water and quickly but thoroughly mix to combine. In a hot skillet fry a tablespoon of the sausage until done, taste and adjust seasoning if necessary. Shape sausage into patties. In a skillet fry patties until browned on both sides and no longer pink in the center. Serve hot. Yield: 2 1/2 pounds; about 15 patties NOTES : Cooking Live Show #CL8814 Recipe by: Cooking Live Show #CL8814 From: Angele Freeman Date: Wed, 5 Feb 1997 14:49:37 ~0500 (EST) Posted to TNT - Prodigys Recipe Exchange Newsletter by ksmith3001@juno.com (Katherine L Smith) on Oct 24, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cayenne	Kosher Salt	Pork	Sage
Sugar

Sausage

for flavor and categorization

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