Basic Irish Sausages

4 Servings

Try this Basic Irish Sausages recipe, or post your own recipe for Basic Irish Sausages

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Basic Irish Sausages recipe as Favorite
Recipe look good to you?

Basic Irish Sausages Ingredients

1 1/2 lb Lean pork	Fresh-ground pepper
8 oz Pork fat; without gristle	1 pn Dried sage or marjoram
1/2 ts Ground allspice	1 oz White breadcrumbs (opt)
1 ts Salt	Ground ginger; mace, nutmeg,

Instructions for Basic Irish Sausages

From: "Brad Q. Lucht" Date: Mon, 13 May 1996 17:45:09 -0500 Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual. from "Irish Traditional Food" MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #83 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

More like this...