Basic Lean White Bread and Variation

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Basic Lean White Bread and Variation Ingredients

1 1/2 1 1/2 Lb Loaf:; (1 Lb Loaf):	1 1/2 ts Salt; (1 T)
1 1/2 ts Active Dry Yeast; (1 T)	1 1/2 ts Sugar; (1 T)
3 c Bread Flour; (2 C)	1 1/4 c Water; (3/4 C + 1 T)

Instructions for Basic Lean White Bread and Variation

This airy, crusty, loaf is perfect sandwich bread fro tuna fish, peanut butter or lettuce and tomato. If you dont slice it too thick, it will even fit into a low-calorie diet. Since this recipe has no shortening, the bread will turn stale, after only one day, but it will still make fine toast, especially good for a fried egg sandwich. Variation I used: Decreased the bread flour to 2 1/2 C and added 1/2 C yellow cornmeal. Added 2 T sesame seeds It really made it a totally different bread. Entered into MasterCook and tested for you by Reggie Dwork reggie@reggie.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg

Main Ingredient: GrainsCuisine: Uncategorized

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