Basic Lemon Grass Curry Sauce

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Basic Lemon Grass Curry Sauce Ingredients

1/3 c Lemon grass; sliced	3 Shallots
4 Cloves garlic	3 1/2 c Coconut milk
1 ts Dried galangal	3 Lime leaves
1 ts Ground turmeric	1 pn Salt or shrimp paste
1 Jalapeno chile; stemmed &

Instructions for Basic Lemon Grass Curry Sauce

Recipe By: Richard Sterling Puree together the lemon grass, garlic, galangal, turmeric, Jalape?os and shallots. Bring the coconut milk to a boil and add the pureed ingredients, lime leaves, and salt and boil gently, stirring constantly, for about 5 minutes. Reduce the heat to low and simmer, stirring often, for about 30 minutes, or until lime leaves are tender and the sauce is creamy. Remove the leaves before serving. To prepare one portion, pour 1/2 cup of this curry sauce into a shallow vessel or a wok. Add 1/2 cup of meat or vegetables, bring to a medium boil and cook to desired degree. NOTES : Yield: 1 quart. Heat Scale: Mild SirRedhawk@aol.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized

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