Basic Lemonade

10 Servings

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Basic Lemonade Ingredients

1 Makes 2-1/2 Quarts	8 c Ice Water
6 Lemons	1 c Boiling Water
1 c Sugar

Instructions for Basic Lemonade

Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher. Add sugar and ice water; stir until sugar is dissolved. Set aside. Place lemon rinds in a bowl and add boiling water. Let stand until water is cold. Discard rinds, add water to picher and stir well. Refridgerate until well chilled. From Sheila Buff and Judi Olstein, "The New Mixers Guide to Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CitrusCuisine: Uncategorized

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