Basic Liquid Game Marinade

6 Servings

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Basic Liquid Game Marinade Ingredients

Stephen Ceideburg	1/4 c Red wine vinegar
2 md Carrots, peeled and chopped	2 Whole bay leaves
1/2 lg Yellow onion, peeled,	3 Parsley stalks
1 Shallot, peeled and chopped	8 Whole juniper berries
1 tb Olive oil	1 ts Sea salt or kosher salt
2 1/2 c Hearty red wine	6 Whole black peppercorns

Instructions for Basic Liquid Game Marinade

Saute chopped vegetables. in olive oil in a nonreactive pan until lightly browned. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Cool before using. Marinade may be made ahead and refrigerated for 1 to 2 weeks. Heidy Haughy Cusik writing in the San Francisco Chronicle, 12/18/91. Posted by Stephen Ceideburg From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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