Pears Catherine

8 Servings

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Pears Catherine Ingredients

4 1/2 c Sugar	4 c Raspberries or blackberries
1 ts Vanila extract; or more	2 tb Kirsh liqueur
8 Pears	3 tb Finely ground almonds

Instructions for Pears Catherine

From: Gad S. Sheaffer Melt 4 cups sugar in 4-1/2 cups sugar (!! -- probably should be "water" -- glen). Boil, strain, add vanila extract and pass through a muslin cloth. Pour the syrup into a clean pot, add the pears and steam until soft (but not too soft). Puree the berries in a bowl. If canned, discard part of the juice. Add the rest of the sugar and mix with the berries. Add also the liquer. To serve: Take the pears out of the syrup, pour some of the berry puree over each pear and straw on top with the almonds. Enjoy - REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PearsCuisine: Uncategorized

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