Basic Microwave Meat Loaf

Basic Microwave Meat Loaf Ingredients

1 lb Ground chuck	1/4 ts Dried Marjoram
1 Egg	1/2 ts Celery salt
2 tb Quick-cooking oats	1 tb Brown sugar
1 cn Tomato sauce (8-ounce)	1 ts Worcestershire sauce
1/4 ts Dried thyme	1 ts Prepared mustard

Instructions for Basic Microwave Meat Loaf

In a medium bowl, thouroughly combine meat, eggs, oats, onion, half the toamto sauce, thyme, marjoram and celery salt. Shape into a loaf to fit a 9x5 loaf pan. Shape the loaf so meat does not touch sides of the dish. Cover with waxed paper. Microwave at full for 5 minutes. Pour off juices. Stir brown sugar, worcestershire sauce and mustard into remaining toamto sauce. Spoon tomato glaze over the loaf coating the entire top and sides. Give the dish a half turn. Cover with waxed paper. Microwave at 30% for 17 to 20 minutes or until a microwave meat thermometer inserted in the center of the loaf registers 170F. Cover with foil and let stand 5 minutes. temperatures will rise about 10F during stand time From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MeatCuisine: Uncategorized

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