Basic Microwaveable Cake

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Basic Microwaveable Cake Ingredients

1 c Flour	1/2 ts Vanilla
2/3 c Sugar	2 Eggs
1 1/4 ts Baking powder	1/3 c Milk
1/2 ts Salt	1/3 c Shortening

Instructions for Basic Microwaveable Cake

In mixer bowl, combine flour, sugar, baking powder, salt and vanilla. Add eggs, milk and shortening. Beat at low speed till mixed. Beat at medium speed 2 minutes, scraping bowl occasionally. Spread batter in a 8-by-1 1/2 waxed-paper lined round cake dish. Micro-cook, uncovered, on medium 6 minutes, rotating a quarter turn every 2 minutes. Increase power to 100 percent. Micro-cook, uncovered, 1 1/2 to 5 minutes or until done. Cool on a wire rack 5 to 10 minutes. Remove from pan; cool thoroughly on rack. Formatted by Susan Wolfe Posted to EAT-L Digest 01 Aug 96 Date: Fri, 2 Aug 1996 10:47:08 -0500 From: LD Goss NOTES : Youll love the silken texture of this dessert. Other flavorings can be substituted for the mint, or it can be left out entirely.

Main Ingredient: CakeCuisine: Uncategorized

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