Basic Muffins

Basic Muffins Ingredients

2 c Whole-wheat flour	2 c Water; * see note
2 ts Baking powder	2 tb Applesauce
1/4 c Honey	1/2 ts Vanilla

Instructions for Basic Muffins

Combine dry ingredients. Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non-stick muffin tins. Bake at 350 degrees for 30 minutes. NOTES : * or nut milk instead of water Recipe by: McDougall Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg on Jan 06, 98

Main Ingredient: MuffinsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Baking Powder	Honey	Vanilla
Wheat

Low-cal Low fat Muffins Apple

for flavor and categorization

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