Basic Muffins

4 Servings

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Basic Muffins Ingredients

1 c Whole-wheat flour	2 tb Applesauce
2 ts Baking powder	1/2 ts Vanilla
1/4 c Honey	1 c Cornmeal
2 c Water; or nut milk

Instructions for Basic Muffins

Recipe by: McDougall Preparation Time: 0:45 Combine dry ingredients. Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non-stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip

Main Ingredient: GrainsCuisine: Uncategorized