Basic Noodles Chicken Topping #1

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Basic Noodles Chicken Topping #1 Ingredients

1 c White meat chicken	1/2 ts Salt
1 c Fresh mushrooms	1/2 c Stock
1/2 c Water chestnuts	2 ts Cornstarch
2 tb Oil	2 tb Water

Instructions for Basic Noodles Chicken Topping #1

1. Slice chicken, fresh mushrooms and water chetnuts. 2. Heat oil. Add salt, then chicken, and stir-fry until chicken loses its pinkness (about 2 minutes). 3. Add mushrooms and water chestnuts; stir-fry until mushrooms begin to soften (about 1 minute more). 4. Add stock and heat quickly. Then simmer, covered, 3 to 4 minutes over medium heat. 5. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken chicken mixture. Arrange as a topping over noodles in soup and serve. VARIATIONS: 1. For the water chestnuts, substitute bamboo shoots. 2. After step 3, sprinkle the chicken and vegetables with 1 to 2 teaspoons soy sauce. 3. In step 5, add to the cornstarch paste 1 to 2 teaspoons soy sauce, 1/4 teaspoon salt, 1/4 teaspoon sugar and a dash of pepper. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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