Basic Noodles Chicken Topping #2

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Basic Noodles Chicken Topping #2 Ingredients

4 Dried black mushrooms	1/2 c Bamboo shoots
1 c White meat chicken	1/2 lb Spinach
1 tb Soy sauce	2 sl Smoked ham
1/4 ts Sugar	2 tb Oil
1/4 ts Salt	1/4 ts Salt
1 ds Pepper	2 ts Soy sauce

Instructions for Basic Noodles Chicken Topping #2

1. Soak dried mushrooms. 2. Slice chicken. Combine soy sauce, sugar, salt and pepper. Add to chicken and toss to coat. 3. Slice bamboo shoots and soaked mushrooms. Shred spinach and mince ham. 4. Heat oil. Add remaining salt, then chicken and stir-fry until it loses its pinkness (about 2 minutes). 5. Add bamboo shoots, mushrooms and spinach; stir-fry 2 minutes more. Sprinkle with remaining soy sauce. 6. Arrange mixture as a topping over noodles in soup. Garnish with minced ham and serve. VARIATIONS: 1. For the chicken, substitute shelled and deveined shrimp. 2. For the spinach, substitute 2 tablespoons cloud ear mushrooms (soaked5. sliced; and 1/4 cup lily buds (soaked), cut in two. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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