Basic Noodles Cooked Chicken Topping #1

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Basic Noodles Cooked Chicken Topping #1 Ingredients

2 Or	2 tb Oil
3 Dried black mushrooms	1/2 c Stock
1 c Cooked chicken	1/2 ts Salt
1/4 c Smoked ham	1 tb Cornstarch
2 c Chinese cabbage	2 tb Water

Instructions for Basic Noodles Cooked Chicken Topping #1

1. Soak dried mushrooms. 2. Slice cooked chicken and soaked mushrooms. Shred ham and Chinese cabbage. 3. Heat oil. Add cabbage and stir-fry to soften (about 3 minutes). 4. Add chicken, ham and mushrooms; stir-fry 1/2 minute more. Add stock and salt and heat quickly. 5. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken mixture. Arrange as a topping over noodles in soup and serve. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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