Basic Noodles in Soup #2

6 Servings

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Basic Noodles in Soup #2 Ingredients

Topping for soup	3 dr Sesame oil; more or less
1/2 lb Egg noodles	1/8 ts Pepper
2 ts Soy sauce	6 c Stock
1 ts Peanut oil

Instructions for Basic Noodles in Soup #2

1. Prepare any of the simple or stir-fried toppings suggested in recipes: "Basic Noodles Simple Toppings", "Basic Noodles Chicken Topping #1/#2", "Basic Noodles Cooked Chicken Topping #1/#2", or "Basic Noodles Pork and Spinach Topping" 2. Parboil noodles as in "Parboiled Noodles #1/#2". 3. Place noodles in a bowl. Add soy sauce, peanut oil, sesame oil and pepper, and toss well. Keep noodles warm. Meanwhile bring stock to a boil. 4. Transfer noodles to a large tureen or to individual soup bowls. Arrange topping over noodles; then pour heated stock over and serve at once. NOTE: When stir-fried toppings are used, the stock is added first in step 4, then the topping. VARIATIONS: 1. Leave the noodles unseasoned. Season the stock instead with 1/2 teaspoon salt and the pepper. 2. After step 2, brown the noodles in a little oil before placing them in soup bowls. Season lightly with salt and pepper. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SoupCuisine: Uncategorized

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