Basic Noodles Pork & Spinach Topping

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Basic Noodles Pork & Spinach Topping Ingredients

1/2 lb Lean pork	1/2 lb Spinach
1 Leek stalk	2 tb Oil

Instructions for Basic Noodles Pork & Spinach Topping

1. Shred pork and leek. Stem spinach and cut leaves in half. 2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes). 3. Add leek and spinach; stir-fry 1 minute more. 4. Arrange mixture as a topping over noodles in soup and serve. VARIATION: For the spinach, substitute 2 cups Chinese lettuce, cut in 2-inch sections and stir-fry in step 3 until softened. (You may also add, with the Chinese lettuce, 1/2 cup bamboo shoots, sliced, and 1/2 cup canned button mushrooms.) From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized

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