Pears Glazed with Maple Syrup - Martha Stewart Living

4 Servings

Try this Pears Glazed with Maple Syrup - Martha Stewart Living recipe, or post your own recipe for Pears Glazed with Maple Syrup - Martha Stewart Living

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pears Glazed with Maple Syrup - Martha Stewart Living Ingredients

1/2 c Heavy cream	1 tb Lemon Juice
1/4 ts Ground cardamom	1 1/2 tb Unsalted butter
3 Cornice pears (about	3 tb Pure maple syrup

Instructions for Pears Glazed with Maple Syrup - Martha Stewart Living

1. In a chilled mixing bowl, combine cream and cardamom and whip until cream holds soft peaks. Refrigerate, covered. 2. Quarter, core, and peel pears. Cut quarters in half and sprinkle with lemon juice. 3. Melt butter in a large skillet over medium-high heat. Arrange pears in skillet and cook on one side until pears just begin to brown, about 3 minutes. Add maple syrup and cook until pears are tender, about 1 minute more. Turn pears and cook for another minute. Remove from heat and allow pears to cool slightly. Transfer to bowls and serve warm, topped with whipped cream. Martha Stewart Living/October/94 Scanned & edited by Di Pahl & Posted to MM-Recipes Digest V4 #030 by John Merkel on Jan 28, 1997.

Main Ingredient: PearsCuisine: Uncategorized

More like this...