Basic Noodles Simple Toppings

4 Servings

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Basic Noodles Simple Toppings Ingredients

4 Scallions; shredded and/or	1/4 c Each of roast chicken and
4 Hardboiled eggs; shelled ond	1/2 c Smoked ham; shredded
1/2 lb Preserved cabbage; rinsed	1 c Cooked chicken; shredded or
1/4 c Each of cooked chicken;

Instructions for Basic Noodles Simple Toppings

These are toppings for use in "Basic Noodles in Soup #2". NOTE: The cooked meat may be reheated (before it is arranged over the noodles) simply by placing it in a sieve and dipping it briefly in the hot stock. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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