Lemon Bars

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Lemon Bars Ingredients

1 c Flour	2 Eggs; beaten
1/4 c Powdered sugar	1 c Sugar
1/2 c Butter; (1 stick)	2 tb Lemon juice

Instructions for Lemon Bars

Mix the flour, powdered sugar and butter with a pastry blender and pat into an 8" square pan. Bake at 350 degrees for 20 minutes. Then mix the eggs, sugar, and lemon juice and add to the previous part. Return to the oven and bake for 25 minutes more. Sprinkle with powered sugar and cut into square. Makes 16 squares. I usually double the recipe and put into a 9x13" pan. Posted to EAT-L Digest by Phyllis Braun on Dec 8, 1997

Main Ingredient: CitrusCuisine: Uncategorized

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