Basic Pancake Batter

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Basic Pancake Batter Ingredients

1 1/2 c Flour	1 c Milk, about
1/2 ts Salt	3 tb Butter, melted and cooled,
2 1/2 ts Baking powder	Softened butter, for serving
1 Egg	Maple syrup, room

Instructions for Basic Pancake Batter

Recipe By : Taste Show # TS4754 Heat a griddle or skillet until hot. Sift together flour, salt and baking powder. Whisk together egg, milk and butter. Add egg mixture to the flour and stir just to moisten -- the batter will be lumpy, do not overmix. If too dry, add a few more spoonfuls of milk. Lower heat to medium-high and lightly brush griddle with butter. Spoon in the batter, by 1/4 cupfuls, spreading to 4-inch rounds. Cook until edges are dry and little bubbles appear on the surface, about 2 minutes. Flip pancakes and cook second side just until lightly browned. Transfer pancakes as they are made to warm plates and serve immediately, with butter and syrup. Yield: 3 to 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #614 by Peggy Morgan <75402.3465@compuserve.com> on 97

Main Ingredient: GrainsCuisine: Uncategorized

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