Update my dinner status, I'm making this tonight.
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Servings: 1 Recipe
Total Time (median): 0 : 00 Active Time: 0 : 00
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Ingredients
Preparation
Put it into a mixer with bread hooks or a food processor, and knead until really smooth. I suppose you could also do this by hand, but I havent tried it! Weve also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added. From astels@fsd.cpsc.ucalgary.ca (astels) Posted to MM-Recipes Digest V4 #169 by Nancy Miller on Jul 1, 1997
