Basic Pasta Dough - Whole Wheat

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Basic Pasta Dough - Whole Wheat Ingredients

1 c Whole wheat pastry flour	1 ts Olive oil
Unbleached white)	1/4 c Water
1 pn Salt

Instructions for Basic Pasta Dough - Whole Wheat

Put it into a mixer with bread hooks or a food processor, and knead until really smooth. I suppose you could also do this by hand, but I havent tried it! Weve also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added. From astels@fsd.cpsc.ucalgary.ca (astels) Posted to MM-Recipes Digest V4 #169 by Nancy Miller on Jul 1, 1997

Main Ingredient: PastaCuisine: Uncategorized

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