Basic Pasta Pt 2/2

       0 out of 5 stars  

Try this Basic Pasta Pt 2/2 recipe, or post your own recipe for Basic Pasta Pt 2/2


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Basic Pasta Pt 2/2 Ingredients

See part 1

Instructions for Basic Pasta Pt 2/2

Yield: 4 servings Recommended wine: A lighter-style Cabernet or Merlot would add a rich note to this dish. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #332 Recipe by: COOKING RIGHT SHOW #CR9679 From: Bill Spalding Date: Sun, 8 Dec 1996 04:29:39 -0500 (EST)

Main Ingredient: PastaCuisine: Uncategorized

More like this...
Basic Pasta Pt 1/2 recipe
Basic Pasta Pt 1/2
Basic Pasta with Semolina (Eggless Pasta) recipe
Basic Pasta with Semolina (Eggless Pasta)
Pappardelle with Boneless Duck in Sguazet Pt 1 (Pasta) recipe
Pappardelle with Boneless Duck in Sguazet Pt 1 (Pasta)
Pasta, Homemade 11 Recipes Pt 1 recipe
Pasta, Homemade 11 Recipes Pt 1


for flavor and categorization



Import Into BigOven (BGO)

Privacy Policy Leaderboard Member Directory About Us Help