Basic Pepper-Salt Mix

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Basic Pepper-Salt Mix Ingredients

2 tb Salt

1 ts Szechwan peppercorns

Instructions for Basic Pepper-Salt Mix

1. Heat salt and peppercorns in a dry skillet oyer medium-low heat. Stir or shake the pan constantly until the salt begins to brown and the odor of pepper is released (about 5 minutes). 2. Remove mixture from pan and let cool slightly. Crush peppercorns with a rolling pin; then strain through a sieve. 3. Store mixture in a tightly capped jar. Use as a table condiment or dip for deep-fried and roasted foods. NOTE: These mixtures are also known as Fried Salt or Cantonese Salt. VARIATION: For the peppercoms, substitute either 1 teaspoon ground black or white pepper; or 2/3 teaspoon Chinese red pepper. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PepperCuisine: Uncategorized

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