Basic Red Wine Marinade

Try this Basic Red Wine Marinade recipe, or post your own recipe for Basic Red Wine Marinade

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this as Try Soon
Recipe look good to you?

Basic Red Wine Marinade Ingredients

2 c Dry red wine (Beaujolais;	3 Garlic cloves; peeled,
1/2 c Olive oil	1/2 ts Each: salt; freshly ground

Instructions for Basic Red Wine Marinade

Chicago Tribune Preparation time: 10 minutes Yield: 2 1/2 cups Combine all ingredients in non-reactive bowl. Use to marinate 2 pounds beef, venison, duck, buffalo, turkey, tuna and oily fish such as salmon and mackerel. (Beef, game and duck can marinate overnight; fish should marinate no longer than 1 hour.) Variations: Add up to 1 tablespoon chopped fresh herbs such as thyme, rosemary, basil or sage. Posted to TNT - Prodigys Recipe Exchange Newsletter by Rrairie@aol.com on Aug 27, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...