Basic Refrigerator Cookies

36 Servings

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Basic Refrigerator Cookies Ingredients

2 3/4 c Sifted flour	1 c Butter
3/4 ts Salt	1 c Sugar
1/2 ts Baking powder	2 Eggs
1/2 ts Soda	1 ts Vanilla

Instructions for Basic Refrigerator Cookies

From: tamale@aloha.net Date: Tue, 06 Aug 1996 23:58:26 -1000 Source: LA Times Sift together flour, salt, baking powder and soda. In bowl cream together butter and sugar until light and fluffy. Beat in eggs individually. Add vanilla. Gradually add dry ingredients to creamed mixture, mixing well after each addition. Shape dough into 1 1/2- to 2-inch rolls. Wrap rolls in foil. Chill at least 3 hours or overnight in refrigerator. Cut into slices 1/8- to 1/4-inch thick. Bake on ungreased baking sheets at 375 degrees 10 to 12 minutes. Makes about 3 dozen. Each cookie contains about: 77 calories; 83 mg sodium; 19 mg cholesterol; 4 grams fat; 9 grams carbohydrates; 1 gram protein; 0.02 gram fiber. JEWISH-FOOD digest 304 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized

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A good recipe. I improvised a batch of chocolate ones by substituting 1/4 cup of hot chocolate mix for the same amount of sugar. I froze some of the dough and it seems to bake fine sliced from the frozen dough.