Pears Melba

Recipe look good to you?     

Pears Melba Ingredients

4 Firm ripe pears, preferably	1/2 c Sweet wine (Marsala or
1/2 c Sugar	1/2 c Dry wine
1/2 c Water	1 pt Ice cream (i.e. vanilla,
1 Strip lemon peel	1 pt Raspberries, pureed with 2
1 ts Vanilla

Instructions for Pears Melba

Peel, core and halve pears. Combine sugar, water, lemon peel, vanilla and wines and bring to a boil. Boil 3 minutes. Add pears and slowly poach in the sauce until tender and infused with sauce. Turn pears occasionally with tongs. Remove from sauce. Reduce sauce until very syrupy. Cool. Place a spoonful of sauce in the bottom of an individual serving bowl. Place a 2-ounce scoop of ice cream on the sauce and top with the poached pear. Drizzle with the pureed raspberries and serve. Serves 8. PER SERVING: 225 calories, 2 g protein, 36 g carbohydrate, 6 g fat (4 g saturated), 22 mg cholesterol, 29 mg sodium, 4 g fiber. Heidy Haughy Cusik writing in the San Francisco Chronicle, 11/25/91. Posted by Stephen Ceideberg; September 30 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Main Ingredient: PearsCuisine: Uncategorized

More like this...

Pear Melba

Pear Shortbreads with a Port And Pear Coulis

Avocado Pear with Crab, Pear, Peach and Primroses

Spiced Pears (Pear Mince Meat)